Usage of food grade glacial acetic acid

Food grade glacial acetic acid is prepared from ethanol produced by fermentation. The product is used in the food industry as sour agent and flavoring agent, appropriate dilution can be allocated into vinegar, content in 3-5% can be used as acetic acid directly, daily use according to the actual need to add.

Brief introduction to the use of food grade glacial acetic acid factory:

Glacial acetic acid can be used as acidity regulator, acidifier, pickling agent, flavor enhancer, fragrance, etc. It is also a good antimicrobial agent, mainly due to its ability to lower the pH below that required for optimal microbial growth.

Glacial acetic acid is an early and widely used sour agent in China. It is mainly used in compound flavoring, wax preparation, canned food, cheese, jelly and so on. When used for flavoring, acetic acid can be diluted to 4%~5% solution with water and then added to various flavoring applications. The beverage made with vinegar as sour agent and supplemented with pure natural nutrition and health care products is called the international third-generation beverage.

glacial acetic acid,acetic acid supplier from China

Mobile/Whatsapp/Wechat/Skype:+86 15550481165

E-mail: sales@sintopchem.com